4 Ancho chilies, stem and seeds removed
1 small Onion, peeled and chopped
1 Clove garlic, peeled and chopped
1 Jalapeno, chopped
1 Serrano chili, chopped
1 Chipotle chili, chopped
1 small Bunch fresh cilantro
1 cup Rich chicken stock
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Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO
Posted to MC-Recipe Digest V1 #919 by Emily Griffin <emgriffi@ix.netcom.com> on Nov 22, 1997
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