225 g Grapes, green, seedless
3 tbsp Castor sugar, finely ground granulated sugar
1/2 tsp -Pepper, ground
1 tsp Cumin seeds, roasted & ground
1/2 tsp -Salt
2 tsp Lemon juice
3 cup -Water, chilled, 750 ml
Mint, fresh, few sprigs
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Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not tested by Anne MacLellan
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