Place anise leaves in cup and pour boiling water over them. Let steep 5 - 8 minutes. Stir in honey and serve with lemon slice. Source: Quick & Easy Cooking.ch Posted to MM-Recipes Digest V3 #303
Date: Tue, 05 Nov 1996 00:17:37 -0500
From: Cindy J Hartlin <chartlin@total.net>
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