Category: Pasta

1 lb Ground turkey or hamburger

1 lb Italian sausage

1 Clove garlic, minced

1 tbsp Parsley flakes

1 tbsp Dried basil

1 tsp Dried oregano

1 dash Onion powder

2 can (6-oz) tomato paste

1 Jar (16-oz) pizza sauce

1 can (8-oz) tomato sauce

9 Lasagna noodles

1 carton (16-oz) cottage cheese (I use small curd)

2 Eggs

1/2 tsp Black pepper

2 tbsp Parsley flakes

1/2 cup Grated Parmesan cheese

1 1/2 lb Mozzarella cheese (I use shredded)

From: Julie Sterchi <sterchi@WABASH.NET>



Date: Thu, 1 Aug 1996 08:47:18 -0700 In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions. Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese. Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving.



Add garlic bread and a green salad, and you've got a feast fit for even Garfield!



EAT-L Digest 31 July 96



From the EAT-L recipe list.