Category: Appetizers

30 large Cloves fresh garlic

1 2 oz. can fillets of

Anchovies

1 tbsp Finely chopped parsley

1 tbsp Butter melted

1 tbsp Olive oil

Dash tabasco

1/4 cup Olive oil

Sardine French bread 2 or

3 dozen thinly sliced and

Toasted pieces.

Peel garlic cloves and slice centers 1/8 inch thick.

Press ends through garlic press to yield 1/4 tsp.

Place pressed garlic in small bowl with anchovies.

Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry.

Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices.