1 lb Ground beef
1 Egg, lightly beaten
1/2 cup Soft bread crumbs
1/4 cup Milk
1/3 cup Onion, finely chopped
1 tsp Salt
1/2 tsp Worcestershire sauce
SAUCE
1/2 cup Ketchup
1/2 cup Onion, chopped
1/3 cup Sugar
1/3 cup Vinegar
1 tbsp Worcestershire sauce
1/8 tsp Pepper
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Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen. Posted to MC-Recipe Digest V1 #346
From: Sherry Zeiss <zeiss@tab.com>
Date: Mon, 16 Dec 1996 21:37:46 -0600
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