Category: Appetizers

1 1/2 cup Flour

2 tsp Curry Powder

1 tsp Paprika

1/4 tsp Salt

2 cup Cheddar Cheese, shredded

1/2 cup Butter Or Margarine

1 lb Sausage Meat (Hot Or Mild)

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles course crumbs.

Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape sausage into small balls.

Fry until browned. Drain on towels. Divide dough into as many pieces as there are sausage balls.

Shape dough around balls. (Dough may be crumbly but will form.) Wrap and freeze.

Preheat oven to 400° and bake on cookie sheet 12 minutes. (Careful with baking time since they burn easily.)

Makes about 3 dozen.