2 lb Unpeeled large fresh shrimp
1/2 cup Lemon juice
1/2 cup Vegetable oil
1/4 cup Soy sauce
3 tbsp Fresh parsley, chopped
2 tbsp Onion, finely chopped
1/2 tsp Salt
1/2 tsp Pepper
1 Clove garlic, minced
|
|
Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigerate 2 to 3 hours.
Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold.
|
|
