700 Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped
1250 Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed)
450 Gr. (1 pound) onions, peeled and chopped
2 cup Sultanas
2 cup Apple-vinegar
2 2/3 cup Soft brown sugar (pressed firmly)
1 tbsp Salt
1 tsp Ground, allspice
1 tsp Ground ginger
1/4 tsp Ground nutmeg
1/4 tsp Ground cayenne pepper
1/4 tsp Ground cloves
2 tsp Mustard seed
Sterilized glass jars
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Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.
Posted by Rina de Jong
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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