1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute for about 10 minutes, or until the vegetables are tender. Remove from the heat. Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart baking dish. When baking the stuffing in a casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
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~-- TMail v1.31.3
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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