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Apple Cheese Crisp, "Roy Rogers" Style
Ingredients
1 can (21-oz) apple pie filling

1/4 cup Tiny cubes sharp Cheddar cheese

1/2 cup Sugar

1/4 cup Flour

1/4 cup Butter

1 tsp Cinnamon

Preparation
From: Maureen Riley <MeauxR@AOL.COM>



Date: Wed, 24 Jul 1996 12:13:13 -0400 Diane and all: I got the following from the "Junk Food Cookbook", which my family uses to balance our spartan and nutritious diet! - Maureen (P.S. The "Orange Julius" is in the book also, but I can't remember if it's been posted recently. Let me know if anyone needs it.)



Empty pie filling into medium mixing bowl; cut up large apple pieces. Mix in cheddar cheese pieces. Spoon mixture into 6 custard cups. Combine sugar, flour, butter, and cinnamon in a small bowl, mixing until crumbly. Sprinkle topping on apple mixture in cups. Bake at 350 for 15 to 20 min. Serve warm. Six servings.



EAT-L Digest 23 July 96



From the EAT-L recipe list.

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