8 Granny Smith apples
1 large Swanson's white meat chicken, OR
1 Split fryer breast plus
3 Fryer thighs, * see note
1 small Napoleon Capers, plus 1/2 the brine
1 cup Celery, thinly sliced
1 bunch Green onions, including tops
1 pt Best Foods mayonnaise, or to taste
1/2 cup Shredded parmesan cheese, for garnish
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*if using fresh chicken, place breast and thighs in water with 1 stalk celery, 1/2 onion, salt and pepper. Simmer 30 minutes. Cool; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pieces. Place apple pieces in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well. Place in glass serving bowl, garnish with parmesan cheese, and chill. Recipe By : Carolyn Glover (Rooby's Mom)
Posted to MC-Recipe Digest V1 #287
Date: Fri, 8 Nov 1996 23:15:21 -0800
From: Rooby <rooby@shell.masterpiece.com>
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