Category: Asian

3 Tart cooking apples --

Peeled, cored, and c

1 cup Chopped dried fruit such as

Peaches -- apricots and

Pears

1/2 cup Golden raisins

3 Cloves garlic -- chopped

2 tsp Finely chopped fresh ginger

1 tsp Salt

1/4 tsp Cayenne pepper

1 cup White-wine vinegar

1 1/2 cup Sugar

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature.



Pour chutney into a non-metallic, covered container and refrigerate until ready to use.



Posted to Master Cook Recipes List, Digest #114



Date: Tue, 11 Jun 1996 10:02:19 -0400



From: kmeade@ids2.idsonline.com (The Meades)



Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)