Category: Relishes

2 cup Peeled, Chopped Rome

Apples (About 2 Medium)

1 cup Cranberries

1/4 cup Golden Raisins

2 tbsp Brown Sugar

1 tbsp Grated Orange Rind

2 tbsp Cider Vinegar

1/4 tsp Ground Cloves

1/4 tsp Ground Nutmeg

1/4 tsp Ground Cinnamon

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.)