Category: Desserts

1 can Sliced apples (or 5 large apples peeled and sliced thin)

1/4 lb Melted butter

1 cup Sugar

2 Beaten eggs

3/4 cup Flour

1 tsp Cinnamon

1/8 tsp Salt

From: aring@shani.net



Date: Mon, 22 Jul 96 06:29:24 PDT Blend all ingredients well. Pour into greased 9 x 9 pan and bake at 375 for 50 minutes.



Variation: Try topping the kugel with cornflake crumbs mixed with cinnamon and sugar or with pineapple slices sprinkled with sugar and cinnamon.



Serve Hot



JEWISH-FOOD digest 272



From the Jewish Food recipe list.