5 tbsp Butter
1 cup Onion, diced
2 cup Bread, crumbs
2 Pippin apples, chopped
1 cup White wine
2 tbsp Lemon juice
1/4 tsp Nutmeg
1/4 tsp Allspice
1 cup Almonds, chopped
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In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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