2 lb Boneless pork
1 tbsp Cooking oil
1 Carrot, small chunks
2 Celery, chopped
3 tbsp Quick-cooking tapioca
1/4 cup White wine
1 tsp Beef bouillon granules
1/4 tsp Salt
1/4 tsp Ground cinnamon
6 oz Frzn apple juice concentrate, (thaw but do not dilute
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Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/mccook
>From the recipe files of Carole Walberg Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 22, 1998
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