Category: Vegetables

2 1/2 lb Head red cabbage

2 medium Onion

1/2 cup Butter

1/4 cup Sugar

3 medium Chopped apple

1/3 cup Red wine vinegar

1 1/2 tsp Salt

1/4 tsp Pepper

1/2 tsp Ground ginger

3 Cloves

1/2 cup Raisins

1.Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut. casserole or browning dish. 3. Add onions and heat, stirring often until yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes.



Microwave time: 10-12 minutes Conventional range time: 35 minutes Source: Micro Cookbook Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997