3 lb Hadrosaur meat (Maiasaurus)*
1 tbsp Cooking oil
1 Carrot, small chunks
2 Celery, chopped
3 tbsp Quick-cooking tapioca
1/4 cup White wine
1 tsp Beef bouillon granules
1/4 tsp Salt
1/4 tsp Ground cinnamon
6 oz Frzn apple juice concentrate, thawed, undiluted
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If Maiasaurus meat is not available, lean pork will do.
Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit into crockpot. Put carrots and celery into bottom of crockpot. Sprinkle in tapioca and add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours. Contributor: Roy Olsen (roy@indy.net) (http;//www.indy.net/~roy/) Posted to MM-Recipes Digest V4 #148 by roy@indy.net (Roy) on May 28, 1997
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