Measure flour, sugar, baking powder, soda and salt into large bowl. Cut in butter until crumbly.
Add shredded apple and milk. Stir to form stiff dough. Turn out on lightly floured surface. Knead gently 8-10 times. Pat into two six inch circles. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar and cinnamon. Score each top into 6 pie shaped wedges. Bake in 425 F oven for 15 minutes until browned and risen. Serve warm with butter.
Variation:
Currant Apple Scones - Add 1/2 cup currants to batter. Recipe By : vigil@esca.com (Sandra)
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 16:25:49 -0400
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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