Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350-F oven for 1 1/4 hour or until a wooden pick thrust into the center comes out dry with no dough clinging.
Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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