1 tbsp Sugar
dash Angostura bitters
22 oz Apricot nectar, chilled
25 1/2 oz Dry white wine, chilled
32 oz Mineral water or sparkling water, chilled
10 Thin slices or wedges lime
Ground nutmeg
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Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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