Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread 7F
source: DAK Loafing It, P 46 >From: jeff@onion.rain.com (Jeff Beadles)
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
Date: Tue, 11 Jun 1996 08:41:06 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #114
From the MasterCook recipe list.
|
|
