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Category: Bread
Apricot Chocolate Bread
Ingredients
9 oz Cut up dried apricots

3/4 cup Sugar

1 cup Milk

1/3 cup Veg. oil

2 Eggs

2 1/2 cup Flour

1/2 cup Cocoa

1 tsp Baking soda

1/2 tsp Baking powder

1/2 cup Chopped pecans

Preparation
Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.



From a cookbokk called "Everything Chocolate"



Date: Tue, 11 Jun 1996 08:41:06 -0400



From: kmeade@ids2.idsonline.com (The Meades)



MC-Recipe Digest V1 #114



From the MasterCook recipe list.

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