1 package (3-oz) cream cheese, softened
1 tbsp Honey
2/3 cup Canned apricot halves, drained and chopped
8 Frozen waffles, toasted
1/2 cup Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container)
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In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup.
CALORIES: 380 SODIUM: 630MG
CHOLESTEROL: 40MG FAT: 13G
CARBOHYDRATE: 60G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.
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