Category: Salads

Blend in blender:

3 oz Apricot Jello

1 cup Boiling water

8 oz Can of apricots

4 oz Philadelphia cream cheese

Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini