In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium hot coals. Grill for 20 minutes longer until fork tender and well browned, basting and turning every 5 minutes. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 minutes, basting frequently. After 15 minutes, turn. Baste again.
NOTES : Per serving: 382 cals.
Recipe by: R. Banghart
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 24, 1998
|
|
