3 1/4 cup Flour, all purpose
1/3 cup Sugar
2 1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
3/4 cup Dried apricots, diced (4oz)
1/3 cup Crystalized ginger, diced 2 oz
1 tsp Lemon peel, grated
1 cup Buttermilk
|
|
In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt. Add butter; whirl or rub with fingers until coarse crumbs form. If using a food processor, add apricots, ginger, and peel; pulse until just blended. Otherwise, stir them into flour mixture. Add buttermilk and whirl or stir just until evenly moistened.
Scrape dough onto a floured board and knead about 6 turns or until dough holds together. On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches. With a floured knife, cut diagonal lines through dough, forming 8 or 9 triangles.
Bake in a 400 degree oven until golden brown, about 25 minutes. Break along scores to serve. Makes 8 or 9.
Per serving: 393 cal. (37 percent from fat); 6.2 g protein; 16 g fat (9.9 g sat.); 57 g carbo.; 520 mg sodium; 43 mg chol. Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 18:09:42 -0400
From: BobbieB1@aol.com
|
|
