1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally.
2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency.
3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices.
16 (1/2cup) servings.
NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt. Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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