Heat nectar. Add gelatin and stir until dissolved. Cool. Add pineapple, bananas and pecans. Pour into 11x14 pan. When gelatin is set, cut into squares and serve. Serves 16-20 and makes excellent accompaniment for turkey.
Source: HIGH COTTON COOKIN', From MRS DIGHTON EWAN (PAT), CLARENDON, AR
>From Glen Hosey's Recipe Collection Program, hosey@erols.com Posted to EAT-L Digest - 26 Jun 96
Date: Thu, 27 Jun 1996 01:39:23 -0400
From: "Glen G. Hosey" <hosey@EROLS.COM>
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