1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan.
2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea.
Serve hot.
Source: "Family Circle Illustrated Library of Cooking"
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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