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Apricot-Orange Tea
Ingredients


FROM LOIS FLACK



A COLD-WEATHER WARMER

2 1/2 cup Apricot nectar

1 cup Orange juice

1 cup Water

1 tbsp Sugar

1 tsp Ground Cinnamon

4 Lemon slices

12 Whole cloves

2 tsp Instant tea

Preparation
1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan.



2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea.



Serve hot.



Source: "Family Circle Illustrated Library of Cooking"



Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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