Category: Appetizers

3 qt Popped popcorn

2 cup Mini pretzels

1/3 cup Roasted pepitas or hulled Pumpkin seeds (optional)

1/4 cup Regular or light margarine

2 tbsp Grated Parmesan cheese

1 tsp Mexican seasoning

Place popped popcorn, pretzels and pepitas in large bowl.

Melt margarine in small pan. Add Parmesan and Mexican seasoning.

Drizzle over pop corn and toss lightly. Makes about 3 1/2 quarts.