5 Lasagne noodles, (2" wide)
2 Cloves garlic, minced
1/2 tsp Thyme, crushed
2 tbsp Butter or margarine
2 tbsp Flour
1 1/3 cup Milk
1 cup Shredded Mozzarella cheese
1 cup Julienne ham
1 can (15-oz) asparagus spears, drained
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Date: Fri, 05 Apr 1996 13:37:00 -0800
From: Gerald Edgerton <jerrye@wizard.com>
From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.
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