Mix cheeses, egg and mayonnaise with an electric mixer.
Flatten each piece of bread with a rolling pin until almost paper thin. Spread cheese mixture on each side, lay one spear of asparagus on each piece, and roll up.
Melt the margarine and add paprika for color. Dip each roll in the margarine, and place on an un-greased cookie sheet. Bake at 350° for 15 minutes.
Serves: 10 to 12 as an hors d'oeuvre.
Can be frozen and reheated.
|
|
