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Category: Vegetables
Asparagus Venetian
Ingredients
2 lb Fresh asparagus -or-

20 oz Frozen asparagus, cooked & drained

1/3 cup Lipton Onion Butter (see instructions)

1 cup Diced Mozzarella cheese

2 tbsp Grated Parmesan cheese

Preparation
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.



MRS ROY L. (JOAN) LOUDERMILK



From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

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