1/3 cup Onion, chopped
2 cl Garlic, finely chopped
1 tbsp Corn oil
1 cup Split green peas, soaked, cooked, drained, mashed
1/2 tsp Tumeric, ground
1/2 tsp Salt
3 tsp Hot green pepper, finely chopped
1 cup Water
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Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
Serve with warm Injeera.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
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