Mix all ingredients together. I use my blender then I don't have to chop the onions. This will keep several weeks in a jar with a plastic lid. Do not use a metal lid, since the vinegar will rust the lid.
You can adjust the sugar and salt to suit your own taste. We find that 1 1/4 c sugar is too much, and so is 2 t of salt.
The dressing is especially good on a fresh fruit or spinach salad.
This recipe comes from my Husband's Aunt, Ann Mitchell.
From Bobbie Beers Posted to MM-Recipes Digest by muddy@ibm.net on Apr 21, 1998
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