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Aunt Dody's Rum Cake
Ingredients
1/2 cup Cold water

4 Eggs

1/2 cup Oil

1/2 cup Rum

1 cup Pecans

1 Box (18-oz) supermoist yellow cake mix

1 package (3.75-oz) instant vanilla pudding



GLAZE



1/4 cup Butter

1/4 cup Water

1 cup Sugar

1/2 cup Rum

Preparation
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)



Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.



Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool remove from pan & prick holes on balance of cake, pour balance of glaze.



Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove from heat and add rum.



Lori



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