Bring water to a boil in saucepan; add teabags. Steep for 10 minutes; discard tea bags. Combine sugar, orange juice and lemon juice in large glass bowl. Stir in tea; add mint. Let stand for 30 mniutes; discard mint. Chill until serving time.
Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 3, 1998
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