Category: Salads

1 can (20 ounces) crushed pineapple, undrained

2/3 cup Sugar

1 package (3 ounces) lemon-flavored gelatin

1 package (8 ounces) cream cheese, softened

1 cup Diced unpeeled apples

1/2 To 1 cup chopped nuts

1 cup Chopped celery

1 cup Whipped topping Lettuce leaves

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.



Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska. Feb 1994



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini