Category: Crock Pot

3 lb Pork roast, (up To 4)

Salt and pepper

1 cup Cranberries, chop fine

1/4 cup Honey

1 tsp Orange peel, grate

1/8 tsp Ground cloves

1/8 tsp Ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 22, 1998