2 cup Chopped red leaf lettuce
1 cup Chopped watercress
1/2 cup Thinly sliced mushrooms
1/2 cup Pitted black olives
1 cup Croutons
1 Avocado, flesh cubed
2 Hard-cooked eggs, sliced
4 oz Swiss cheese, julienned
12 oz Cooked meat(s) *
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*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.
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