NORMA WRENN NPXR56B-----
8 oz Creamette rotini --
Uncooked
1 large Avocado, peeled; pitted --
And
Diced
1 tbsp Lemon juice
15 oz Can Hormel Chile No Beans
1 cup Tomato, seeded -- diced
(about
1 Medium)
1/2 cup Green onions -- sliced
1 Clove garlic -- crushed
1/4 cup Fresh cilantro -- minced
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Cook rotini according to package directions; drain and keep warm.
Combine avocado and lemon juice in a small bowl; toss well, and set aside.
Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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