Allow 1/2 avocado and 1/3 can of consommé per serving. Dice avocado and toss with lemon juice. Place in bottom of balloon wine glass. Cover with consommé, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course. Can be made ahead about 1 hour before company arrives and kept in refrigerator. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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