1 cup Sugar
1 cup Light corn syrup
2 cup Water
1 tsp Grated lime peel
3 Avocados, seeded, peeled and mashed
2 tbsp Lemon juice
1 tbsp Lime juice
Fresh raspberries and crisp cookies, optional
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From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined. Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours. Serve sorbet with fresh raspberries and crisp cookies.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.
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