1 cup Diced cooked chicken breast
2 tbsp Mayonnaise
1 tsp Chopped orange zest
1 tbsp Chopped shallots
1 tbsp Chopped fresh red pepper
1 tsp Chopped fresh chives
Salt, to taste
Freshly ground black pepper, to taste
1 Ripe avocado, halved, pit removed, and peeled
4 Radicchio leaves
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In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity.
To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-12-1997
Recipe by: Emeril Lagasse
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