Category: Salads

4 tbsp White wine

1/2 cup Avocado oil

1/2 tsp Black pepper

LOW-CAL 80 CAL PER 1/2 OZ stir pepper into vinegar in a small bowl gradually whisk in the oil



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip