Category: Beef

1 lb Minced beef

3/4 tsp Salt

1 tbsp Chopped onion

1/2 cup Soft bread crumbs

1/4 cup Milk

1 tbsp Flour

2 tbsp Margarine

SAUCE:

1/4 cup Molasses

1/4 cup Vineger

1/4 tsp Oregano

1/4 cup Ketchup

1/4 tsp Tobasco

Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg noodles or your favorite pasta.