Category: Appetizers

10 lb Baby back pork ribs,separatd

Salt to taste

Cayenne pepper to taste

MUSTARD SAUCE

1 cup Mustard-your choice

1/2 cup Honey

1 cup Dry white wine (opt)or stock

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.

Yield: 10-20