Category: Appetizers

2 tsp Dijon Mustard

1 tsp Lemon Juice

1 1/2 tsp White Wine Vinegar

2 tsp Fresh Tarragon, Chopped

2 tsp Dried Tarragon, Crushed

1 cup Mayonnaise

3/4 cup Baby Shrimp

1/2 cup Sour Cream

Mix the mustard, lemon juice, vinegar, and tarragon.

Blend in the mayonnaise. Add the shrimp, then the sour cram.

Blend well. Cover and chill.

Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.